The head chef will coordinate with the FCP management team and nutritionist to deliver an excellent culinary experience for our customers.

Said chef will:

• Manage the kitchen and kitchen staff

• Develop an a la carte menu

• Work with the nutritionist on different meal plans

• Gather ongoing feedback from customers and staff to make the restaurant and culinary experience better over time.

Responsibilities:

Acting as head of kitchen staff, overseeing all of the restaurant experience at FCP, including:

• Staffing and scheduling

• The customer culinary experience

• Developing a high quality, international menu with healthy, fitness-oriented food

• Developing specialized meal plans for certain demographics

• Helping with the initial layout and design of the kitchen and it’s equipment

Additional Notes:

While located on a remote island, FCP provides a unique opportunity for an aspiring head chef. The owners have experienced fine dining at world class venues such as White Rabbit (Moscow), Coi (San Francisco), Masa (NYC), and many others. The FCP owners wish to provide a culinary experience to our customers that far exceeds that of the experience in most “fitness” or “fight camps”. We are willing to invest towards those ends. This means that, for the right person, this is an opportunity to unlock your creativity, be awarded for thinking out of the box, and to use our unique constraints (i.e. fitness-oriented nutritious whole meals) to hone your dishes.

The ideal candidate also has a passion for fitness and/or combat sports and sees themselves as integral to our customers experience. Focused training requires delicious, wholesome, and nutritious food; your cooking and creativity meets that need. Fitness and wellness are as much about the mind and spirit as the body, and food feeds the soul.